How Are Completely Different Types Of Candies Prepared

How Are Completely Different Types Of Candies Prepared

Candy is prepared from sugar syrup. The syrup is heated for an extended interval in order that it starts to solidify. Candies are available in variety of textures, from soft and gummy to hard and brittle. The type produced is dependent upon the temperatures and cooling period of syrup throughout its preparation.

The History

In Old days steam power was utilized in factories. Candy making and consumption increased during 19th century. In early days of its development preparation was executed largely by hand. It was once prepared at residence or in small, local shops. Increased machine involvement caused prices to come down and consumption increased.Within the late nineteenth century early 20th century, candy was considered candy and pleasant, so making ready it at house, giving to buddies and kinfolk was the trend. However over time its manufacturing developed in to a big industry. There had been a time when it even received the status of alternate meal. At the moment there was very little awareness about nutrition. It was only in late 20th century that people had been made aware, that these give empty calories and ζαχαρωδη their reputation came down.


Making sweet may be hazardous at times, as a result of high temperature of sugar. The temperature often exceeds 150 degrees Celsius. Even small splashes can cause burns.

Types Of Candies

They're basically 2 types of candies. Hard Candy and Soft Candy.

1. Hard candy

Hard candy, is a sweet prepared from syrups heated to a temperature of one hundred sixty °C. After heating the syrup to this temperature, it's poured in moulds after which cooled until room temperature we get hard candy. To add shade, food grade coloration is used.

2. Soft sweet

Soft candy is subdivided in to two categories:

a. Cotton candy

Cotton sweet is made by spinning sugar. The Machines used to make cotton sweet has a spinning head covering a small bowl. Granulated sugar is poured in the bowl while it spins. Heaters melt the sugar, and this melted sugar is squeezed out via tiny holes by centrifugal pressure, and the molten sugar solidifies in the type of strands, then a stick, cone, or fingers are used to gather the strands.

b. Marshmallows

The usage of marshmallow to make a candy dates back to historic Egypt. It is prepared utilizing egg whites, corn syrup and sugar. Now a days, marshmallows are prepared by process of extrusion. Extrusion is the process in which we pressure semi stable paste of sugar via small orifice to present it cylindrical shape.

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